small plates

Louisiana Crab Claws 18

Caesar marinated, chilled or sauteed, focaccia

Seared Tuna 14

guanciale, wasabi-pea puree, pangrattato

Pizzetta 11

garlic-thyme roasted portabello, fontina, grana padano, arugula

Sea Scallops 16

Ceviche style, toasted pistachio, mint gremolata

Venison Loin 38

sofrito mash, sweet potato nest, spiced cocoa demi-glace

House Made Pappardelle 21

guanciale, caramelized zucchini, mustard greens, eggplant, ricotta, basil aglio e olio

Duck Breast 28

fig glaze, brown butter strata, arugula

House Made Tagliolini 18

assassina style, mushrooms, tomato, ricotta, torn basil