Per la Tavola

for the table

 

Fritto Misto: 39

Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta

Chargrilled Oysters: Sm:22/Lg:35

Chef Mason ‘s famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Affettati: 3-18, 5-24

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, pickled vegetables

Bread Basket 5

8 thick cut slices of our fresh baked ciabatta


Antipasti 

 

Calamari Fritti 14 

Crisp fried calamari and zucchini, lemon caper aioli 

 

Pomodoro Verde 15

Pan-fried green tomatoes, Louisiana crabmeat remoulade

 

Bruschetta Calda 12

Garlic roasted ciabatta, roasted grape tomatoes, 

basil pesto, burrata mozzarella 

 

Carpaccio di Carne 19

Thinly shaved beef tenderloin “crudo”, crostini,  lemon, caper, grana padano 

 


Insalate 

  

Caprese 17.5

Seasonal fresh tomatoes, buffalo ‘s milk burrata, basil pesto

 

Di Cesare Sm: 7 / Lg: 14

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiano, anchovies 

 

Insalata della Casa Sm: 6 / Lg: 11

Seasonal baby greens, grape tomatoes, avocado vinaigrette

 


Griglia

chargrilled over an open flame

 

Bistecca 47

14 oz. Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

 

Filetto 48

Chargrilled 10 oz. filet mignon, Brie risotto, grilled zucchini, peppercorn-cognac compound butter

 

Piccolo Filetto 35

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

 

Agnello 56

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction


Preferiti della Casa

house favorites

 

THE Veal Burger 18

8oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

 

Airline 28

Triple cream Brie filled airline chicken breast, savory praline sauce, pecan risotto

 

Vitello e Pollo 39/28

Lightly sautéed milk-fed veal scaloppine or chicken breast in the style of your choice

  Marsala

Wild mushrooms, Marsala wine demi-glace

  Piccata

Lemon, capers, white wine butter

  Parmigiano

Pomodoro, melted Italian cheeses


Pasta della Casa

 

Penne al Forno 28

Red wine braised short ribs, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

 

Polpette al Pomodoro 18

Spaghettini, house made meatballs, pomodoro

 

Lasagna 19

Cristiano ‘s family recipe. Layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

 

Penne Rustiche 25

Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream 

 

Tortellini al Tartufo 31

Black truffle and ricotta filled pasta, crabmeat and fontina cream sauce

 

Cioppino del Sud 30

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic baby arugula, caramelized onions, grape tomatoes, house made pappardelle, rich butter sauce

 

Pasta Fresca ai Quattro Formaggi 17

Fresh pasta in a four cheese cream sauce


Contorni

 

Pasta Fresca 6

House made pasta, roasted garlic, crushed red pepper, extra virgin olive oil, fresh herbs

 

Truffle Roasted Cauliflower 8

Steamed cauliflower tossed with fresh basil, truffle roasted garlic and parmesan

 

Patate

Truffled Pommes Frites 6

Duck Fat Roasted Potatoes 8