Per la Tavola
for the table
Fritto Misto: 39
Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta
Chargrilled Oysters: Sm:22/Lg:35
Chef Mason ‘s famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter
Affettati: 3-18, 5-24
Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, pickled vegetables
Bread Basket 5
8 thick cut slices of our fresh baked ciabatta
Antipasti
Calamari Fritti 14
Crisp fried calamari and zucchini, lemon caper aioli
Pomodoro Verde 15
Pan-fried green tomatoes, Louisiana crabmeat remoulade
Bruschetta Calda 12
Garlic roasted ciabatta, roasted grape tomatoes,
basil pesto, burrata mozzarella
Carpaccio di Carne 19
Thinly shaved beef tenderloin “crudo”, crostini, lemon, caper, grana padano
Insalate
Caprese 17.5
Seasonal fresh tomatoes, buffalo ‘s milk burrata, basil pesto
Di Cesare Sm: 7 / Lg: 14
Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiano, anchovies
Insalata della Casa Sm: 6 / Lg: 11
Seasonal baby greens, grape tomatoes, avocado vinaigrette
Griglia
chargrilled over an open flame
Bistecca 47
14 oz. Certified Black Angus rib eye crusted with rosemary, house cut pommes frites
Filetto 48
Chargrilled 10 oz. filet mignon, Brie risotto, grilled zucchini, peppercorn-cognac compound butter
Piccolo Filetto 35
Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat
Agnello 56
Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction
Preferiti della Casa
house favorites
THE Veal Burger 18
8oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun
Airline 28
Triple cream Brie filled airline chicken breast, savory praline sauce, pecan risotto
Vitello e Pollo 39/28
Lightly sautéed milk-fed veal scaloppine or chicken breast in the style of your choice
Marsala
Wild mushrooms, Marsala wine demi-glace
Piccata
Lemon, capers, white wine butter
Parmigiano
Pomodoro, melted Italian cheeses
Pasta della Casa
Penne al Forno 28
Red wine braised short ribs, roasted red peppers, Sambuca tomato sauce, three cheese gratinee
Polpette al Pomodoro 18
Spaghettini, house made meatballs, pomodoro
Lasagna 19
Cristiano ‘s family recipe. Layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro
Penne Rustiche 25
Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream
Tortellini al Tartufo 31
Black truffle and ricotta filled pasta, crabmeat and fontina cream sauce
Cioppino del Sud 30
Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic baby arugula, caramelized onions, grape tomatoes, house made pappardelle, rich butter sauce
Pasta Fresca ai Quattro Formaggi 17
Fresh pasta in a four cheese cream sauce
Contorni
Pasta Fresca 6
House made pasta, roasted garlic, crushed red pepper, extra virgin olive oil, fresh herbs
Truffle Roasted Cauliflower 8
Steamed cauliflower tossed with fresh basil, truffle roasted garlic and parmesan
Patate
Truffled Pommes Frites 6
Duck Fat Roasted Potatoes 8