Catering Menu

 

Insalate & Zuppe

Insalata della Casa

Baby field greens, grape tomatoes and avocado vinaigrette

Di Cesare

Classic caesar with parmigiano & anchovies

Chicken & Sausage or Seafood Gumbo

Traditionally prepared w/ fresh ingredients served with rice

Shrimp and Corn Soup

Roasted corn and Louisiana gulf shrimp in a roasted tomato broth

Lobster Chowder

New England style with Maine lobster, potato, rendered pork

Vegetable and Beef

Hors d'oeuvres

Imported Meats and Cheeses

Cured meat and cheese assortments from around the world

Chicken Wings

Classic fried bone in chicken wings served with a spicy honey dipping sauce

Meatballs

House made meatballs in a homemade red wine tomato sauce

Duck Strips

Fried strips of duck breast served with pomodoro sauce

Tuna Tar Tar

Sashimi Tuna, spices, lemon, avocado

Goat Cheese Canapé

Canapé of goat cheese & celery leek pesto

Smoked Salmon Canapé

Thinly sliced smoked salmon rolled w/ capers and dill cream

Caprese Canapé

Buffalo Mozzarella, grape tomato, basil

Chicken Skewers

Lime marinated chicken skewers w/ avocado dipping sauce

Shrimp Skewers

Skewers of Gulf shrimp and grape tomatoes

Brie en Croute

Triple cream French brie wrapped in a puff pastry w/ savory praline sauce

Entrees

Quattro Formaggi

Shrimp or chicken w/ four cheese sauce and penne

Penne Rustiche

Penne, grilled chicken & sun-dried tomatoes in a creamy tomato sauce

Tenderloin Bolognese

Penne w/ ground tenderloin & red wine tomato sauce w/ fresh basil

Penne Aurora

Penne and sun-dried tomatoes in a creamy tomato sauce

Lasagna

Cristiano’s family recipe

Penne al Forno

Slow roasted beef tenderloin with roasted red bell peppers in a Sambuca tomato sauce topped with a 3 cheese gratinee

Pasta Salad

Pasta salad, broccoli, olives, fresh vegetables

Pasta Primavera

Zuchinni, squash, seasonal vegetables, peppers, herb butter, farfalle

Chicken Marsala

Sautéed chicken breast with a mushroom & marsala sauce

Chicken & Sausage Jambalaya

Traditional pulled chicken and smoked sausage

Osso Buco

Braised veal shank in natural jus

Carving Stations

Prime Rib

Roasted Tenderloin

Beverages

House Wine

Champagne 

Domestic Beer

Soft Drinks

Iced Tea

Entree Compliments

Mixed Grilled Vegetables

Squash, zucchini, red onions, seasonal vegetables

Prosciutto Wrapped Asparagus

asparagus wrapped w/ Italian prosciutto then baked

Duck Fat Roasted Potatoes

Golden potatoes seasoned and roasted in duck fat

Truffle and Four Cheese Baked Mac & Cheese

Penne in our truffle infused 4 cheese cream sauce

Desserts

Tiramisu

Brandy mascarpone mousse layered w/ espresso drizzled lady fingers & dusted w/ cocoa powder

Berry Parfait

Parfait layered w/ blueberries, blackberries, strawberries, cognac cream

Bread Pudding

Brown sugar & amaretto bread pudding w/ caramel sauce & fresh blueberries

Cheesecake

New York style cheesecake, almond graham cracker crust

Cheesecake Bites

Bite-sized New York style cheesecake

Brownie Bites

Bite-sized fudge brownies

Assorted Petifores

An assortment of bite size layered pastries coated in chocolate ganache

Our catering options are not limited to these items. Other items available per request. Menu subject to change without notice. For questions or for pricing or item descriptions, please contact us at 985.223.1130 or click the link below.