Classic Menu

Antipasti

Chef Mason's Chargrilled Oysters

Chargrilled Louisiana oysters with roasted red bell pepper garlic butter sm:$11 lg:17

Calamari & Zucchini Fritti
Crisp fried squid & zucchini with lemon caper aioli $7.5

Bruschetta
Ciabatta bread with roma tomatoes, garlic & basil tossed with extra virgin olive oil $6

Fried Green Tomato
Fried green tomato with lump crabmeat remoulade $9

Chef Mason’s Chargrilled Oysters
Chargrilled Louisiana oysters with roasted red bell pepper garlic butter sm: $11 lg: $17

Duck Strips
Fried strips of duck breast served with honey-buttermilk or pomodoro sauce $8

Piatto di Charcuterie
 Selection of Italian meats and cheeses $16

Zuppe/Insalate

Verdura Fresca
Fresh vegetables & pennette in a herbed sherry broth $6

Semplice
Baby field greens and grape tomatoes tossed with olive oil and cracked black pepper sm: $5 lg: $8

Di Cesare
Classic caesar with parmigiano & anchovies sm: $5 lg: $8

Francese
Frisee or spinach with warm bacon blue cheese dressing & croutons sm: $7 lg: $10

Di Tonno
Seared yellow fin tuna, sesame marinated seaweed salad & wasabi aioli $12

Caprese
Red & yellow tomatoes, buffalo mozzarella & fresh basil $9

Spinaci
Baby spinach, red onion, almonds, fresh strawberries, blue cheese & balsamic vinaigrette sm: $7.5 lg: $10

Pasta

Ravioli Aperti
Open face ravioli with Jumbo lump crabmeat, lemon thyme cream sauce $23

Lasagna
 Cristiano’s family recipe $15

Pappardelle con Gamberi
Pappardelle pasta, gulf shrimp, fresh basil, pine nuts and garlic in butter sauce $19

Penne ai Carciofi
Grilled chicken, artichokes & sun-dried tomatoes in a light tomato cream sauce $18

Raviolini al Tartufo
Black truffle raviolini, jumbo lump crabmeat in fontina cream $20

Quattro Formaggi
Shrimp or chicken with four cheese sauce and your choice of pasta $16

Secondi Piatti

Agnello

Dijon and herb crusted rack of lamb with polenta crisp and glace du agnu $27

Osso Buco
Braised veal shank in natural jus with saffron pea risotto & baby carrots $34

 Filetto alla Fiorentina
Grilled 10 oz. filet with garlic mashed potatoes, grilled asparagus & peppercorn brandy demi glace $31

Bistecca
Rosemary crusted Black Angus rib eye with pommes frite $27

Pollo
Airline chicken breast filled with triple cream brie, savory praline sauce & pecan risotto $23

Tonno al Pepe
Pepper crusted tuna, warm spinach, and artichoke salad & crisp shoestring potatoes $26

Vitello Marsala
Sautéed veal scaloppini with mushroom & marsala sauce $23

Pollo Piccata
Sautéed chicken breast with white wine, lemon, butter & capers $19

Pesce al Rosmanao
Pecan crusted black drum, rosemary & dried cherry risotto $26

 

L'estate

Antipasti

Gambe di Rana

Grilled jalapeno and curry crusted frog legs, key lime and micro greens

$14

Prosciutto e melone

Chilled melon, prosciutto basket, mint, balsamic reduction $12

Quaglia

Brick grilled quail, cayenne infused dark choclate, grilled peaches $15

Pizzetta bianca

Bechamel, smoked gouda, buratta, seasalt and fresh chiffonade basil

$9

Zuppa / Insalate

Avocado freddo

Chilled avocado soup, jumbo lump crabmeat, dices tomatoes $9

Panzanella

Tomato melange, fresh basil, toasted ciabatta crostini $8

Secondi Piatti

Anatra

Seared duck breast, roasted corn and arugula salad, blackberry merlot reduction

$27

Aragosta

Main lobster claws, avocado, bacon, eggs and yellow tomatoes with creamy cilantro $21

Carne

Two petite burgers on fresh rolls with pommes frite

Lamburger- ground Colorado lamb with mint aioli and grilled onion

Baby burger- ground veal with pesto mayonnaise and smoked Gouda

$19

Pesce

Citrus crusted Chilean sea bass with micro green salad, habanero risotto and cilantro infused olive oil $28

 

There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

All fresh herbs used are organically grown on premises.
20% Gratuity on tables of five or larger.