Classic Menu

Antipasti

Calamari & Zucchini Fritti
Crisp fried squid & zucchini with lemon caper aioli $7.5

Bruschetta
Ciabatta bread with roma tomatoes, garlic & basil tossed with extra virgin olive oil $6Fried Green Tomato Fried green tomato with lump crabmeat remoulade $9

Chef Mason’s Chargrilled Oysters
Chargrilled Louisiana oysters with roasted red bell pepper garlic butter sm: $11 lg: $17

Duck Strips
Fried strips of duck breast served with honey-buttermilk or pomodoro sauce $8

Piatto di Charcuterie
 Selection of Italian meats and cheeses $16

Zuppe/Insalate

Verdura Fresca
Fresh vegetables & pennette in a herbed sherry broth $6

Semplice
Baby field greens and grape tomatoes tossed with olive oil and cracked black pepper sm: $5 lg: $8

Di Cesare
Classic caesar with parmigiano & anchovies sm: $5 lg: $8

Francese
Frisee or spinach with warm bacon blue cheese dressing & croutons sm: $7 lg: $10

Di Tonno
Seared yellow fin tuna, sesame marinated seaweed salad & wasabi aioli $12

Caprese
Red & yellow tomatoes, buffalo mozzarella & fresh basil $9

Spinaci
Baby spinach, red onion, almonds, fresh strawberries, blue cheese & balsamic vinaigrette sm: $7.5 lg: $10

Pasta

Ravioli Aperti
Open face ravioli with Jumbo lump crabmeat, lemon thyme cream sauce $23

Lasagna
 Cristiano’s family recipe $15

Pappardelle con Gamberi
Pappardelle pasta, gulf shrimp, fresh basil, pine nuts and garlic in butter sauce $19

Penne ai Carciofi
Grilled chicken, artichokes & sun-dried tomatoes in a light tomato cream sauce $16

Raviolini al Tartufo
Black truffle raviolini, jumbo lump crabmeat in fontina cream $20

Quattro Formaggi
Shrimp or chicken with four cheese sauce and your choice of pasta $16

Secondi Piatti

Osso Buco
Braised veal shank in natural jus with saffron pea risotto & baby carrots $30

 Filetto alla Fiorentina
Grilled 10 oz. filet with garlic mashed potatoes, grilled asparagus & peppercorn brandy demi glace $31

Bistecca
Rosemary crusted Black Angus rib eye with pommes frite $27

Pollo alla Milanese
Breaded chicken topped with fontina cheese with herbed potatoes & grilled asparagus $17

Tonno al Pepe
Pepper crusted tuna, warm spinach, and artichoke salad & crisp shoestring potatoes $26

Vitello Marsala
Sautéed veal scaloppini with mushroom & marsala sauce $20

Pollo Piccata
Sautéed chicken breast with white wine, lemon, butter & capers $18

Pesce al Rosmanao
Pecan crusted black drum, rosemary & dried cherry risotto $24

 

La primavera

 

Antipasti

Cozze
Chargrilled New Zealand mussels with lemon cilantro pesto $12

Aragosta
Jumbo lump lobster, mint and habanero risotto cake $12

Hummus
Traditional hummus with chef’s choice of ingredients and grilled flat bread $9

Pizzetta
Smoked salmon, grilled fennel and cream cheese $9

Tonno
Sashimi style tuna, avocado, orange gremolata $12

Zuppa / Insalate

Crawfish e Porro
Louisiana crawfish and braised leek $8

Insalata Di Granchio
Jumbo lump crabmeat, fresh avocado & blood orange cittronette $13

Secondi Piatti

Anatra
Blood orange cognac glazed duck breast & roasted asparagus $25

Cozze e Patatine
Green lipped mussels, tomatoes, shallots & basil in white wine broth with pommes frite $19

Verdura Aragosta
Lobster, and fresh vegetables in pinot grigio with pappardelle $24

Pesce
Grilled Atlantic salmon, cucumber-jalapeno salad and cilantro aioli $19

Agnello
Roasted rack of lamb, with black pepper mint compound butter and couscous $28

Vitello al Limone
Sauteed veal scaloppini, lemon-muscato risotto $23

Dolce

Torta
Strawberry rhubarb pie with buttermilk gelato $9

Sorbetto del giorno
Fresh fruit creations  $7

 

All fresh herbs used are organically grown on premises.
20% Gratuity on tables of five or larger.